Baked Chicken, Broccoli & Rice
This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 cup water
0.75 cup uncooked long grain white rice
2 cups broccoli florets
1.25 pounds skinless, boneless chicken breast halves
1 pinch paprika
1 cup water
0.75 cup uncooked long grain white rice
2 cups broccoli florets
1.25 pounds skinless, boneless chicken breast halves
1 pinch paprika
Instructions
Set the oven to 375°F.
Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.
Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.
Baked Chicken, Broccoli & Rice
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
Instructions
Set the oven to 375°F.Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup1 cup water0.75 cup uncooked long grain white rice2 cups broccoli florets1.25 pounds skinless, boneless chicken breast halves1 pinch paprika
