Barbecued Turkey Pockets
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
0.25 cup water
2 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast (roasted or deli)
3 pita bread (6-inch), cut in half
0.25 cup water
2 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 pound thinly sliced cooked turkey breast (roasted or deli)
3 pita bread (6-inch), cut in half
Instructions
Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
Barbecued Turkey Pockets
Print
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
Instructions
Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup0.25 cup water2 tablespoons packed brown sugar2 tablespoons apple cider vinegar1 tablespoon Worcestershire sauce1 pound thinly sliced cooked turkey breast (roasted or deli)3 pita bread (6-inch), cut in half
