Beefy Fajitas with a Twist
Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
8 flour tortilla, warmed
1 pound boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
8 flour tortilla, warmed
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp. Stir in the gravy and cook until the mixture is hot and bubbling.
Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired. Wrap the tortillas around the filling.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp. Stir in the gravy and cook until the mixture is hot and bubbling.
Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired. Wrap the tortillas around the filling.
Beefy Fajitas with a Twist
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Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp. Stir in the gravy and cook until the mixture is hot and bubbling.Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired. Wrap the tortillas around the filling.
Ingredients
1 tablespoon vegetable oil1 pound boneless beef top round steak, cut into strips1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)1 medium onion, sliced (about 1/2 cup)1 can (10 1/4 ounces) Campbell’s® Beef Gravy8 flour tortilla, warmed
