Better-For-You Chicken Parmesan
There's no reason to skip the great flavor or choice ingredients you love. This mouthwatering skillet dish is so good it may become your favorite version of the classic!
Ingredients
1.75 pounds skinless, boneless chicken breast halves
1.5 cups Prego® Lower Sodium Traditional Italian Sauce
0.25 cup grated Parmesan cheese
1 cup shredded fat free mozzarella cheese (about 4 ounces)
1.5 cups Prego® Lower Sodium Traditional Italian Sauce
0.25 cup grated Parmesan cheese
1 cup shredded fat free mozzarella cheese (about 4 ounces)
Instructions
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
Stir the sauce and 3 tablespoons Parmesan cheese in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
Sprinkle the mozzarella cheese and remaining Parmesan cheese over the chicken.
Stir the sauce and 3 tablespoons Parmesan cheese in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
Sprinkle the mozzarella cheese and remaining Parmesan cheese over the chicken.
Better-For-You Chicken Parmesan
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There's no reason to skip the great flavor or choice ingredients you love. This mouthwatering skillet dish is so good it may become your favorite version of the classic!
Instructions
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.Stir the sauce and 3 tablespoons Parmesan cheese in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.Sprinkle the mozzarella cheese and remaining Parmesan cheese over the chicken.
Ingredients
1.75 pounds skinless, boneless chicken breast halves1.5 cups Prego® Lower Sodium Traditional Italian Sauce0.25 cup grated Parmesan cheese1 cup shredded fat free mozzarella cheese (about 4 ounces)
