Capellini with Broccoli & Garlic
Our Capellini with Broccoli and Garlic recipe is a meatless, one pot meal that’s on the table in only 20 minutes. Angel hair pasta and frozen broccoli cook to perfection in the garlic and thyme seasoned broth. Finish with a touch of black pepper and Parmesan for a delicious dinner everyone will love.
Ingredients
2 tablespoons vegetable oil1 large clove garlic, minced1.75 cups Swanson® Chicken Broth0.25 teaspoon dried thyme, crushed8 ounces uncooked capellini (angel hair) pasta1 package (16 ounces) frozen broccoli florets0.5 teaspoon salt0.25 teaspoon ground black pepper0.5 cup grated Parmesan cheese
Instructions
Heat the oil in a 4-quart saucepan over medium-high heat. Add the garlic and cook for 30 seconds, stirring often. Stir the broth and thyme in the saucepan and heat to a boil.Stir the capellini, broccoli, salt and pepper in the saucepan and cook for 5 minutes, or until capellini and broccoli are tender. Stir in the cheese just before serving.Sprinkle with additional Parmesan cheese and black pepper, if desired.
Capellini with Broccoli & Garlic
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Our Capellini with Broccoli and Garlic recipe is a meatless, one pot meal that’s on the table in only 20 minutes. Angel hair pasta and frozen broccoli cook to perfection in the garlic and thyme seasoned broth. Finish with a touch of black pepper and Parmesan for a delicious dinner everyone will love.
Instructions
Heat the oil in a 4-quart saucepan over medium-high heat. Add the garlic and cook for 30 seconds, stirring often. Stir the broth and thyme in the saucepan and heat to a boil.Stir the capellini, broccoli, salt and pepper in the saucepan and cook for 5 minutes, or until capellini and broccoli are tender. Stir in the cheese just before serving.Sprinkle with additional Parmesan cheese and black pepper, if desired.
Ingredients
2 tablespoons vegetable oil1 large clove garlic, minced1.75 cups Swanson® Chicken Broth0.25 teaspoon dried thyme, crushed8 ounces uncooked capellini (angel hair) pasta1 package (16 ounces) frozen broccoli florets0.5 teaspoon salt0.25 teaspoon ground black pepper0.5 cup grated Parmesan cheese
