Chorizo Burgers with Chimichurri
Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of the chimichurri is the perfect topping.
Ingredients
0.5 cup packed fresh cilantro leaves
0.5 cup packed fresh parsley leaves
1 small clove garlic
1 pinch crushed red pepper
1.5 tablespoons lime juice
2 tablespoons olive oil
1 pound ground beef
9 ounces (about 3 links) chorizo sausage
4 slices pepper Jack cheese or Monterey Jack cheese
0.25 cup mayonnaise
4 tomato slice
4 Pepperidge Farm® Farmhouse™ Hearty White Buns, toasted
0.5 cup packed fresh parsley leaves
1 small clove garlic
1 pinch crushed red pepper
1.5 tablespoons lime juice
2 tablespoons olive oil
1 pound ground beef
9 ounces (about 3 links) chorizo sausage
4 slices pepper Jack cheese or Monterey Jack cheese
0.25 cup mayonnaise
4 tomato slice
4 Pepperidge Farm® Farmhouse™ Hearty White Buns, toasted
Instructions
Place the cilantro, parsley, garlic and red pepper into a blender or food processor. Add the lime juice and oil. Cover and blend until the mixture is smooth.
Mix the beef and sausage in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 4 (4- to 5-inch diameter) burgers.
Cook the burgers in a grill pan or 12-inch skillet over medium-high heat for 5 minutes on each side or until cooked through. Place 1 slice cheese onto each burger during the last minute of the cooking time.
Spread the mayonnaise on the cut sides of the buns. Top with the burgers, cilantro mixture and tomato slices.
Mix the beef and sausage in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 4 (4- to 5-inch diameter) burgers.
Cook the burgers in a grill pan or 12-inch skillet over medium-high heat for 5 minutes on each side or until cooked through. Place 1 slice cheese onto each burger during the last minute of the cooking time.
Spread the mayonnaise on the cut sides of the buns. Top with the burgers, cilantro mixture and tomato slices.
Chorizo Burgers with Chimichurri
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Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of the chimichurri is the perfect topping.
Instructions
Place the cilantro, parsley, garlic and red pepper into a blender or food processor. Add the lime juice and oil. Cover and blend until the mixture is smooth.Mix the beef and sausage in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 4 (4- to 5-inch diameter) burgers.Cook the burgers in a grill pan or 12-inch skillet over medium-high heat for 5 minutes on each side or until cooked through. Place 1 slice cheese onto each burger during the last minute of the cooking time.Spread the mayonnaise on the cut sides of the buns. Top with the burgers, cilantro mixture and tomato slices.
Ingredients
0.5 cup packed fresh cilantro leaves0.5 cup packed fresh parsley leaves1 small clove garlic1 pinch crushed red pepper1.5 tablespoons lime juice2 tablespoons olive oil1 pound ground beef9 ounces (about 3 links) chorizo sausage4 slices pepper Jack cheese or Monterey Jack cheese0.25 cup mayonnaise4 tomato slice4 Pepperidge Farm® Farmhouse™ Hearty White Buns, toasted
