Company Buffet Layered Salad
The presentation is half the beauty of this glamorous salad, topped only by the fabulous taste.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup sour cream, plain yogurt or mayonnaise
0.25 cup Parmesan cheese
1 tablespoon grated onion
6 cups mixed salad greenstorn in bite-sized pieces
2 medium carrot, zucchini or cucumbers, thinly sliced
2 cups mushrooms(about 6 ounces)
2 medium tomato, diced (about 2 cups)
4 green onion, sliced (about 1/2 cup)
1 cup sour cream, plain yogurt or mayonnaise
0.25 cup Parmesan cheese
1 tablespoon grated onion
6 cups mixed salad greenstorn in bite-sized pieces
2 medium carrot, zucchini or cucumbers, thinly sliced
2 cups mushrooms(about 6 ounces)
2 medium tomato, diced (about 2 cups)
4 green onion, sliced (about 1/2 cup)
Instructions
Stir the soup, sour cream, cheese and onion in a small bowl.
Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.
Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.
Company Buffet Layered Salad
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The presentation is half the beauty of this glamorous salad, topped only by the fabulous taste.
Instructions
Stir the soup, sour cream, cheese and onion in a small bowl.Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup sour cream, plain yogurt or mayonnaise0.25 cup Parmesan cheese1 tablespoon grated onion6 cups mixed salad greenstorn in bite-sized pieces2 medium carrot, zucchini or cucumbers, thinly sliced2 cups mushrooms(about 6 ounces)2 medium tomato, diced (about 2 cups)4 green onion, sliced (about 1/2 cup)
