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Creamy Dijon Dressing

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Creamy, mustard-laced salad dressing features reduced-fat mayonnaise. This savory dressing is perfect for salad greens, pasta or potato salads, and can be made ahead and kept in the refrigerator.

Instructions

Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl.  Cover and refrigerate for 2 hours.  Stir the dressing before serving.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
0.5 cup light mayonnaise
0.25 cup water
2 tablespoons apple cider vinegar
2 tablespoons Dijon-style mustard
0.5 teaspoon garlic powder