Crowd-Pleasing Meatball & Spaghetti Bake
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
Ingredients
1 pound spaghetti, cooked and drained (about 8 cups)
24 frozen, fully cooked beef meatballs, 1 oz ea
7.5 cups Prego® Fresh Mushroom Italian Sauce
0.5 teaspoon garlic powder
0.5 cup grated Parmesan cheese
24 frozen, fully cooked beef meatballs, 1 oz ea
7.5 cups Prego® Fresh Mushroom Italian Sauce
0.5 teaspoon garlic powder
0.5 cup grated Parmesan cheese
Instructions
Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.
Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Crowd-Pleasing Meatball & Spaghetti Bake
Print
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
Instructions
Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Ingredients
1 pound spaghetti, cooked and drained (about 8 cups)24 frozen, fully cooked beef meatballs, 1 oz ea7.5 cups Prego® Fresh Mushroom Italian Sauce0.5 teaspoon garlic powder0.5 cup grated Parmesan cheese
