Fettuccine with Smoked Sausage & Mushroom Sauce
What’s better than a delicious pasta dish for dinner? A delicious pasta dish that’s ready in only 20 minutes! Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.
Ingredients
1 tablespoon vegetable oil
0.5 cup diced smoked sausage (optional)
1 medium onion, chopped (about 1/2 cup)
1 small clove garlic , minced or 1/8 teaspoon garlic powder
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
0.25 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
12 ounces fettuccine pasta or spaghetti, cooked and drained
0.25 cup grated Parmesan cheese
0.5 cup diced smoked sausage (optional)
1 medium onion, chopped (about 1/2 cup)
1 small clove garlic , minced or 1/8 teaspoon garlic powder
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
0.25 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
12 ounces fettuccine pasta or spaghetti, cooked and drained
0.25 cup grated Parmesan cheese
Instructions
Heat the oil in a 3-quart saucepan over medium heat. Add the sausage, if desired, onion and garlic and cook until the onion is tender, stirring occasionally.
Stir the sauce and parsley in the saucepan and cook until hot. Season to taste. Serve over the fettuccine. Sprinkle with the cheese.
Stir the sauce and parsley in the saucepan and cook until hot. Season to taste. Serve over the fettuccine. Sprinkle with the cheese.
Fettuccine with Smoked Sausage & Mushroom Sauce
Print
What’s better than a delicious pasta dish for dinner? A delicious pasta dish that’s ready in only 20 minutes! Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.
Instructions
Heat the oil in a 3-quart saucepan over medium heat. Add the sausage, if desired, onion and garlic and cook until the onion is tender, stirring occasionally.Stir the sauce and parsley in the saucepan and cook until hot. Season to taste. Serve over the fettuccine. Sprinkle with the cheese.
Ingredients
1 tablespoon vegetable oil0.5 cup diced smoked sausage (optional)1 medium onion, chopped (about 1/2 cup)1 small clove garlic , minced or 1/8 teaspoon garlic powder1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce0.25 cup chopped fresh parsley or 1 tablespoon dried parsley flakes12 ounces fettuccine pasta or spaghetti, cooked and drained0.25 cup grated Parmesan cheese
