Harvest Fruit Stuffing
Are you looking for a different way to make stuffing? The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.
Ingredients
1.75 cups Swanson® Chicken Broth
0.25 cup apple juice
1 cup mixed dried fruit
1 stalk celery, sliced (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
5 cups Pepperidge Farm® Herb Seasoned Stuffing
0.25 cup apple juice
1 cup mixed dried fruit
1 stalk celery, sliced (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
5 cups Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Set the oven to 350°F.
Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.
Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until hot.
Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.
Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until hot.
Harvest Fruit Stuffing
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Are you looking for a different way to make stuffing? The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.
Instructions
Set the oven to 350°F.Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until hot.
Ingredients
1.75 cups Swanson® Chicken Broth0.25 cup apple juice1 cup mixed dried fruit1 stalk celery, sliced (about 1/2 cup)1 medium onion, chopped (about 1/2 cup)5 cups Pepperidge Farm® Herb Seasoned Stuffing
