Hawaiian-Style Hot Dogs
Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a family favorite.
Ingredients
3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
3 tablespoons diced red bell pepper
2 tablespoons diced red onion
1.5 teaspoons chopped fresh cilantro
4 hot dog
4 teaspoons honey mustard
4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
2 tablespoons coarsely chopped macadamia nuts(optional)
3 tablespoons diced red bell pepper
2 tablespoons diced red onion
1.5 teaspoons chopped fresh cilantro
4 hot dog
4 teaspoons honey mustard
4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
2 tablespoons coarsely chopped macadamia nuts(optional)
Instructions
Lightly oil the grill rack and heat the grill to medium. Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.
Grill the hot dogs for 4 minutes on each side or until hot. Spread 1 teaspoon honey mustard on each bun. Top each with 1 hot dog and 2 tablespoons pineapple mixture. Sprinkle with the macadamia nuts, if desired.
Grill the hot dogs for 4 minutes on each side or until hot. Spread 1 teaspoon honey mustard on each bun. Top each with 1 hot dog and 2 tablespoons pineapple mixture. Sprinkle with the macadamia nuts, if desired.
Hawaiian-Style Hot Dogs
Print
Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a family favorite.
Instructions
Lightly oil the grill rack and heat the grill to medium. Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.Grill the hot dogs for 4 minutes on each side or until hot. Spread 1 teaspoon honey mustard on each bun. Top each with 1 hot dog and 2 tablespoons pineapple mixture. Sprinkle with the macadamia nuts, if desired.
Ingredients
3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped3 tablespoons diced red bell pepper2 tablespoons diced red onion1.5 teaspoons chopped fresh cilantro4 hot dog4 teaspoons honey mustard4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced2 tablespoons coarsely chopped macadamia nuts(optional)
