Herb Seasoned Meatloaves
This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served with perfectly-seasoned gravy.
Ingredients
2 pounds ground beef
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 egg, beaten
1 medium onion, finely chopped (about 1/2 cup)
0.5 cup ketchup
1 tablespoon Worcestershire sauce
1 can (14.5 ounces) Campbell’s® Beef Gravy
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 egg, beaten
1 medium onion, finely chopped (about 1/2 cup)
0.5 cup ketchup
1 tablespoon Worcestershire sauce
1 can (14.5 ounces) Campbell’s® Beef Gravy
Instructions
Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.
Herb Seasoned Meatloaves
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This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served with perfectly-seasoned gravy.
Instructions
Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.
Ingredients
2 pounds ground beef1.5 cups Pepperidge Farm® Herb Seasoned Stuffing2 egg, beaten1 medium onion, finely chopped (about 1/2 cup)0.5 cup ketchup1 tablespoon Worcestershire sauce1 can (14.5 ounces) Campbell’s® Beef Gravy
