Italian Stuffed Meatloaf
Anything stuffed with cheese is instantly better in our opinion. So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy delicious treat in every slice.
Ingredients
2 pounds ground beef
1 cup Prego® Traditional Italian Sauce
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
1 large onion, finely chopped (about 1 cup)
2 egg, beaten
0.75 cup shredded mozzarella cheese
1 cup Prego® Traditional Italian Sauce
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
1 large onion, finely chopped (about 1 cup)
2 egg, beaten
0.75 cup shredded mozzarella cheese
Instructions
Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl.
Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge. Top with the remaining beef mixture to cover and press the edges to seal.
Bake at 350°F. for 1 hour 10 minutes or until the meatloaf is cooked through. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted. Let the meatloaf stand for 10 minutes before slicing.
Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge. Top with the remaining beef mixture to cover and press the edges to seal.
Bake at 350°F. for 1 hour 10 minutes or until the meatloaf is cooked through. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted. Let the meatloaf stand for 10 minutes before slicing.
Italian Stuffed Meatloaf
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Anything stuffed with cheese is instantly better in our opinion. So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy delicious treat in every slice.
Instructions
Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl.Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge. Top with the remaining beef mixture to cover and press the edges to seal.Bake at 350°F. for 1 hour 10 minutes or until the meatloaf is cooked through. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese.Bake for 5 minutes or until the cheese is melted. Let the meatloaf stand for 10 minutes before slicing.
Ingredients
2 pounds ground beef1 cup Prego® Traditional Italian Sauce1.5 cups Pepperidge Farm® Herb Seasoned Stuffing1 large onion, finely chopped (about 1 cup)2 egg, beaten0.75 cup shredded mozzarella cheese
