Mucho Queso Pizza
Everyone likes pizza, and this scrumptious version is so easy to make! It uses a prepared pizza crust, shredded chicken and a ready-made, kicked-up cheese sauce. You can serve it as an entrée, or cut it into smaller, appetizer sized pieces.
Ingredients
1 cup Pace® Salsa con Queso
0.5 of a 10-ounce package (8-inch) pizza crust(1 crust)
0.5 cup shredded boneless, skinless chicken breasts, cooked
0.5 cup sliced sun-dried tomatoes
2 tablespoons Parmesan cheese
2 tablespoons chopped fresh basil leaves
0.5 of a 10-ounce package (8-inch) pizza crust(1 crust)
0.5 cup shredded boneless, skinless chicken breasts, cooked
0.5 cup sliced sun-dried tomatoes
2 tablespoons Parmesan cheese
2 tablespoons chopped fresh basil leaves
Instructions
Heat the oven to 400°F.
Spread the salsa con queso on the pizza crust to within 1/2-inch of the edge. Top with the chicken, tomatoes, cheese and basil.
Bake for 15 minutes or until the salsa con queso is hot and bubbling.
Spread the salsa con queso on the pizza crust to within 1/2-inch of the edge. Top with the chicken, tomatoes, cheese and basil.
Bake for 15 minutes or until the salsa con queso is hot and bubbling.
Mucho Queso Pizza
Print
Everyone likes pizza, and this scrumptious version is so easy to make! It uses a prepared pizza crust, shredded chicken and a ready-made, kicked-up cheese sauce. You can serve it as an entrée, or cut it into smaller, appetizer sized pieces.
Instructions
Heat the oven to 400°F.Spread the salsa con queso on the pizza crust to within 1/2-inch of the edge. Top with the chicken, tomatoes, cheese and basil.Bake for 15 minutes or until the salsa con queso is hot and bubbling.
Ingredients
1 cup Pace® Salsa con Queso0.5 of a 10-ounce package (8-inch) pizza crust(1 crust)0.5 cup shredded boneless, skinless chicken breasts, cooked0.5 cup sliced sun-dried tomatoes2 tablespoons Parmesan cheese2 tablespoons chopped fresh basil leaves
