Open-Faced Ham & Cheese
Tired of a boring ham and cheese sandwich? Just a few upgrades make this a sandwich you can?t wait to eat! Start with a crisp English muffin, top with honey mustard, honey ham, then perfectly melted cheese. Pair it with our Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque or Creamy Broccoli Cheddar Bisque.
Ingredients
2 tablespoons honey mustard or cranberry honey mustard
2 English muffin, split and toasted
12 very thin slices deli honey ham
4 slices Muenster cheese
2 English muffin, split and toasted
12 very thin slices deli honey ham
4 slices Muenster cheese
Instructions
Heat the broiler. Spread the honey mustard on the cut sides of the muffins. Divide the ham among the muffins. Top with the cheese. Place the muffins onto a baking sheet.
Broil 4 inches from the heat for 2 minutes or until the cheese is melted.
Broil 4 inches from the heat for 2 minutes or until the cheese is melted.
Open-Faced Ham & Cheese
Print
Tired of a boring ham and cheese sandwich? Just a few upgrades make this a sandwich you can?t wait to eat! Start with a crisp English muffin, top with honey mustard, honey ham, then perfectly melted cheese. Pair it with our Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque or Creamy Broccoli Cheddar Bisque.
Instructions
Heat the broiler. Spread the honey mustard on the cut sides of the muffins. Divide the ham among the muffins. Top with the cheese. Place the muffins onto a baking sheet.Broil 4 inches from the heat for 2 minutes or until the cheese is melted.
Ingredients
2 tablespoons honey mustard or cranberry honey mustard2 English muffin, split and toasted12 very thin slices deli honey ham4 slices Muenster cheese
