Petite Bananas Foster Pastry Cups
Dress up your dessert table by serving these amazing treats featuring light and flaky puff pastry cups filled with a New Orleans-style filling of bananas that are sautéed with butter, brown sugar, cinnamon and rum. Topped with vanilla ice cream, you’ve never tasted anything so heavenly!
Ingredients
4 tablespoons butter
3 medium banana, diced
2 tablespoons packed brown sugar
0.25 teaspoon ground cinnamon
1 tablespoon dark rumor brandy (optional)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 cups vanilla ice creamor sweetened whipped cream
3 medium banana, diced
2 tablespoons packed brown sugar
0.25 teaspoon ground cinnamon
1 tablespoon dark rumor brandy (optional)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 cups vanilla ice creamor sweetened whipped cream
Instructions
Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally.
Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.
Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.
Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.
Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.
Petite Bananas Foster Pastry Cups
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Dress up your dessert table by serving these amazing treats featuring light and flaky puff pastry cups filled with a New Orleans-style filling of bananas that are sautéed with butter, brown sugar, cinnamon and rum. Topped with vanilla ice cream, you’ve never tasted anything so heavenly!
Instructions
Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally.Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.
Ingredients
4 tablespoons butter3 medium banana, diced2 tablespoons packed brown sugar0.25 teaspoon ground cinnamon1 tablespoon dark rumor brandy (optional)1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions2 cups vanilla ice creamor sweetened whipped cream
